Summary
The Bachelor of Science in Sustainable Food Systems at the South Westphalia University of Applied Sciences is a full-time degree course offered at Soest campus.
The integrated curriculum combines natural sciences, technology and sustainability within the context of food production and supply chain. The core modules include applied statistics, plant sciences, chemistry, physiology, microbiology, food analysis and sustainability management. In the higher semesters, students take project seminars, food law, novel foods, quality management and choose elective modules for individual specialisations. The programme concludes with a practice-oriented Bachelor's thesis and an oral colloquium.
The career prospects are diverse. Graduates qualify as specialists in sustainable food production, quality and certification systems, sustainability communication and can work in industry, consulting, the public sector or in research.
This Bachelor's degree course prepares graduates to develop and manage resilient, resource-efficient food systems to meet urgent global challenges in the areas of climate, food security and sustainable innovation.
Application: Online Application
Degree: Bachelor of Science (B.Sc.)
Language of instruction: German (for international applicants: Level DSH2 / TestDaf4 / C1)
Campus: Soest
Course length: Standard period of study 6 or 7 semesters
Beginning of course: Winter term (September)
Application deadline: Application periods and deadlines
